We can supply a variety of menu options, as well as customized menus. Our dishes feature sustainable seafood and locally procured, seasonal and sustainably grown or raised Illinois products wherever possible.
We offer a selection of hot and cold hors d’oeuvres, as well as hors d’oeuvre displays that give you a delicious choice of vegetables, fruits, sustainable seafood, cheeses and meats in sophisticated combinations.
- Our strolling reception stations offer your guests the opportunity to sample a variety of foods and cuisines in an engaging atmosphere. Menus are designed to include three or more stations.
- We will design a seated dinner menu to reflect the style of the event and the current season’s flavor palate.
You may bring your own celebration cake and our culinary team can slice and serve it. You can also complement your cake with an array of unique sweet treats prepared by our culinary team.